The delicious Lompong Soup from Java Island

Lompong/ Talas Soup

Indonesian traditional soup for today is Colocasia Esculenta or lompong. Do you know about it? Of course if you are not Indonesian, absolutely don’t know about it. Lompong is kind of plant that live in tropic climate such as Indonesia.  

How to make Ice Fro (Kolang-Kaling), Traditional Indonesian Fresh Drink from Central Java

 Ice Fro (Kolang-Kaling)

Ice fro is the fresh beverage for cooling down your thirsty in hot weather. Ice fro has original name that is Kolang-kaling.

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

Making Pecel Clover, Pecel Semanggi (semanggi; java dish of vegetables steamed with spices)

Pecel Semanggi or Clover

Pecel Semanggi or Clover is Surabaya’s traditional food that uses peanut or pecel seasoning as its sauce. It is called pecel semanggi, because of the primary material uses semanggi leaves. Absolutely, it was so interesting food from east java. This food looks so traditional when you made it with banana leaves as the plate (you may look at the picture).

How to make fried Bakwan (junk food), Indonesian traditional food from Javanese

The fried bakwan

Bakwan is also our traditional food. The fried bakwan comes from java island, this is Javanese traditional food that really famous one. You could meet this food, when you were in small food stall in our country. Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn, and only bakwan sprouts. 

How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste

Cassava' Soup with ice (Kolak Singkong)

Kolak Singkong is also our traditional food especially from Java and Sumatra island. To make kolak singkong or cassava’s soup is easy way to do.

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it

Emping Melinjo (Cracker chips)

Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Spicy Soy Sauce Shrimp Paste Traditional Food from East Java and How to make it (Sambal Kecap Petis)

Spicy Soy Sauce Shrimp Paste

A shrimp paste is Indonesian traditional food which made by fermented shrimp.  The shrimp comes from east java, usually the society use this shrimp paste to be additional food for making Lontong Balap, Rujak Tahu, and many others.

Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe

Indonesian Traditional Food named Fried Cassava

Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.

How to Make Noni Juice( Morinda Citrifolia), Healthy Drink from Indonesia

Noni Juice Indonesian Javanese Traditional Healthy Drink

Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,

How to make fruit soup (sop buah), Healthy food and dirk from Indonesia

Fruits soup is healthy food and drink for us. This soup is very appropriate to us to consume when the weather is hot. Not only vitamin that you will get, but also the fruits frees could make you taste different to make better your mood.

The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe

Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food

Tempe Mendoan

Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Indonesian Unique Foods Fried Duck (Bebek Goreng), and How to cook it

Fried Duck from Surabaya

What a nice fried duck comes from Indonesia today. Fried duck is also our traditional food. Fried Duck comes from Surabaya (east java).

Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice

Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller.  This post would tell you how to make fried rice by yourself.

How to Make Tempe Penyet/ Tempe Penyet Sauce (Traitional Food from East Java)

Tempe Penyet Recipe

Tempe and tofu has become one of the additional menus (dish) in Indonesia. Starting from the middle to lower, societies choose tempe as a substitute food for meat and fish. Due to its nutrient that similar to other foods, so that tempe and tofu has become staple food for Indonesia society. Today, I will share tips on how to cook tempe.